STARTERS
-
£17.00
MIXED PLATTER
-
£16.00
VEGETABLE MIXED PLATTER
-
£7.95
DUCK SPRING ROLL
-
£7.95
CHICKEN SATAY
-
£7.50
SALT AND PEPPER SQUID
BEEF
-
£16.95
CRYING BEEF
-
£11.95
BEEF OYSTER SAUCE
-
£13.95
NUA NAM DANG (Red wine sauce)
DUCK
-
£14.95
SWEETIE HONEY DUCK
-
£14.95
TAMARIND DUCK
-
£14.95
DUCK RED CURRY
KING PRAWN
-
£15.95
GOONG CHU CHEE
-
£15.95
GOONG YANG TAMARIND SAUCE
LAMB
-
£17.95
LAMB SHANK MASSAMAN CURRY
SALAD
-
£11.50
GRILLED BEEF SALAD
-
£10.95
YUM TALAY (Seafood)
SEA BASS
-
£15.95
STEAMED SEA BASS
-
£15.95
SEA BASS PAD CHA
-
£15.95
SEA BASS GREEN CURRY
-
£15.95
SEA BASS SWEET & SOUR
-
£15.95
THE LOCAL THAI SEA BASS
SEAFOOD
-
£13.95
SEAFOOD SIZZLING
-
£13.95
SEAFOOD PHAD CHA
SOUP
-
£8.75
TOM YAM
-
£8.75
TOM KHA
-
£9.50
TOM YAM POE TAEK (Seafood)